Europe Brewer Used Yeast Market Size, Share and Trend Analysis Report by Type, Application, Region and Segment Forecast, 2021
Europe Brewers Yeast Market Size, Share and Trend Analysis Report by Type (Liquid, Dry), Application (Dietary Supplement, Dietary Supplement), Region and Segment Forecast, 2021-2028
New York, August 06, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “Europe Brewer’s Spent Yeast Market Size, Share & Trends Analysis Report By Type, By Application, By Region And Segment Forecasts, 2021 – 2028” – https://www.reportlinker.com/p06106865/?utm_source=GNW
Growth and Trends of the Depleted Brewer’s Yeast Market in Europe
The European Brewer Spent Yeast market size is expected to reach USD 1.48 million by 2028, growing at a CAGR of 11.5% during the forecast period. The growing use of spent brewer’s yeast as an inexpensive and economical nutritional additive is one of the major growth factors in the market.
The presence of many beer producers in Europe with large-scale production capabilities has resulted in a wide availability of brewing by-products such as Brewer’s Spent Yeast (BSY) and Brewer’s Spent Grain (BSG). Ongoing developments for protein extraction in BSY and expanding applications of food grade BSY, such as non-GMO vegan egg white substitute made from depleted yeast, are expected to fuel the market growth. during the forecast period.
Depleted brewer’s yeast is a good source of protein, vitamins, mainly vitamin B complex, as well as other ingredients such as beta-glucans, mono and oligosaccharides, which are of great value in the industry. nutraceutical. The composition and amount of the amino acids in depleted yeast are essential nutritional elements used in dietary supplements consumed to maintain the body’s nitrogen supply and balance human muscle growth and atrophy.
The flavor enhancing amino acids contained in depleted yeast are also used in the food industry due to the presence of alanine, glycine, aspartic acid and glutamic acid.
Germany had the highest estimated market share in the region. The presence of major global players in the food industry, such as Dr.
Oetker, along with the innovative and competitive landscape, and the openness of the industry to the adoption of new ingredients for various applications in functional foods have contributed to the growth of the market. For example, the mannoproteins found in BSY cell walls are used as bioemulsifiers in the food industry and are considered a healthy alternative to common emulsifying agents such as palm oil.
The growing popularity of spent brewer’s yeast in the food industry as well as increased R&D investment for the product by dietary supplement companies to expand the use of the product in different applications is expected to solidify the growth of the product. during the forecast period. For example, research into the application of BSY in oil microencapsulation has led to the successful use of spent yeast hydrolyzate as a cost effective carrier material.
The market is marked by the presence of vertically integrated companies for the manufacture of spent brewer’s yeast as well as subsequent food applications as animal feed and food supplements. For example, NOW Foods is integrated upstream to manufacture de-bitter brewer’s yeast powder under the vegan superfood brand.
Highlights of the Europe Brewer’s Yeast Market Report
• Liquid brewer’s yeast generated sales of US $ 437.14,000 in 2020. This category dominates the industry as of 2020, as it requires low processing cost and can be used as animal feed supplements. with minimal processing, which allowed the product to be widely used across Europe by farmers and ranchers
• Dry brewer’s yeast is used as an extract or functional ingredient for food, pharmaceutical and cosmetic applications. It is preferred over liquid yeast because it is easier to store and transport. The low sensitivity of dry yeast to spoilage is likely to contribute to the high CAGR of 11.8% over the forecast period. The feasibility of dry yeast distribution is expected to lead to strong growth of the typical segment
• The dietary supplement segment is estimated to be the most important application segment, mainly driven by the rapidly developing animal feed industry. BSY is not only proving to be a cost effective alternative to traditional food additives due to its abundant availability throughout the year, but also helps to reduce agro-industrial waste by introducing it into a new value chain.
• The dietary supplement segment accounted for a revenue market share of 26.7% in 2020 and is expected to grow at a CAGR of 11.1% during the forecast period. The growth is attributed to innovative products made from spent yeast such as BSY autolysates characterized by the desired content of free amino acids derived from precise and controlled autolysis over time, resulting in products with personalized functional properties.
Read the full report: https://www.reportlinker.com/p06106865/?utm_source=GNW
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